I was hovering just under 230, at around 15% BF (measured on the Tanita scale, not by calipers). My intent was to lose fat, especially around the midsection, and hopefully not to lose much, if any, muscle or strength. Not to lose weight. Fat. My goals were modest, to lose 1.5 lbs a week, to lose pretty slowly and lowly to make certain that it actually was fat I was losing.
If I had 12 lbs of fat on me to lose (8 week cut; 15% BF down to a possible 10% = 2.3x5 = 11.5 lbs to lose; at 1.5 lbs/week: 230 > down to a goal weight of 218.5. I did lose just that much weight to 218.
Caloric math:
I calculated my maintenance level cals at 2747/day
These days x7 = per week = 19,229
My desired fat loss/week at 1.5lbs x 3500 (cals) = 5250 to remove
so, 19,229 - 5250 = 13,979 cal/week = 14,000 cals a week or 2000 cal/day target, nice and neat.
I cycled those calories:
Training: 2750 Cals
Rest: 1440 Cals
Target numbers are funky because there are 4 rest days in the week.
Averages for all days showed that I ate too little on training days and ate too much on rest days. This probably impeded my fat loss on rest days a bit (guessing):
Training: 2289 Cals
Rest: 1812 Cals
Macros:
My lean mass @ 15%BF = 195.5 lbs LBM = daily protein intake of 200g nice and neat
I would try to beat 200g/Protein a day throughout, on both training and resting days. I averaged 222g on training days and 197 on resting days. I did start each day drinking BCAA's and vitamin C (followed by a pot of coffee to get through to lunch) and those BCAA grams of protein were not counted into averages or totals.
I could have eaten more carbs on training days and fewer carbs on resting days. Hitting my macros is what I'd done in the past and this was second nature to me.
Hitting the caloric number wasn't second nature, and some days, especially rest days, I'd run low on cals before I was ready to end eating for the day. heh.
I didn't worry about fats; only after I'd eaten something with a lot of fat in it and saw that it really cut into my total cals for the day, leaving me with little room to get all my protein in.
= (LBM x 0.75 x 4) / 9 = fat grams/training day = 65g
200g protein = 800 cals protein, 65x9 = 585 cals fat, so the remainder = 615 cals carb/153g carb on a training day.
Targets per day: Training: 200P/65F/150C
Rest: 200P/70F/0C
No carbs on rest days was an unachievable objective, just a reminder to stay away on those days. The big priority was to get to the protein levels early and then let the chips fall where they might with the remaining cals for the day.
Averages for all days showed that I ate too little carb training days and ate too much on rest days (staying under 50g was reasonable). This probably impeded my fat loss on rest days a bit (guessing):
Training: 222P/103F/115C
Rest: 197P/83F/69C
Recomp:
Took measurements at both ends of the trial, and didn't measure at all, or weigh very religiously during. I started on Monday after Easter Sunday, when the in-laws were in town and we greazed all weekend, so I actually started off on Monday at 235.
8 weeks later, I was right at 218.5. While my BF% dropped into the 12's during the trial, it was showing at 14% at the end - much of this probably due to dehydration.
Measurements:
I lost everywhere, except gaining .5 in the upper arm. Losing size everywhere was more of an indication that I lost subcutaneous fat everywhere than an indication that I lost muscle everywhere - as I did not lose strength in any of my lifts. Losing an inch and a half off of the thigh, hip, and chest was partly due to the low rep scheme/low set scheme of the lifting. I'm sure I gained muscle density, and doubt that I lost muscle mass. But all lifts did go up from week 1 to week 8 (I did start to flag a bit in the later weeks after hitting a high point in the DL on week 6). I did Incline bench instead of flat bench work, as chest size isn't important to me.
Losing inches off the waist was the primary goal, and losing the 4 inches there that I did, was the primary win. I had to add a buckle hole to all my belts after a month, and again after week 6.I didn't do befores or afters with the camera. Pictures are worth a thousand words, but numbers don't lie.
Training:
The three training days looked like this:
Monday:
Deadlift 2x3-5
OH Press 3x6-8
Wednesday:
Squat 3x6-8
RDL 2x6-8
Weighted Chin 3x6-8
Friday:
GTO 2x6
DB to BB Incline 3x6-8 - Pendlay Row 3x6-8 - I supersetted these.
Most Saturdays and Sundays, which were formally rest days, I walked in the AM, downtown to the prayer house and back. 40-45 mins of NEPA walking. I had semi-anticipated getting out of town on either Saturday or Sunday to hike in the hills with the good weather and do long slow distance/loaded carry with the ruck, but this only happened a couple of times. Just sayin'. I think if I had added one day like this per week, my results in fat loss would have been both more dramatic, but I would have experienced more painful days feeling flat and hungry.
As it was, with the Intermittent Fasting, I felt full AF most afternoons. I only felt hungry a couple of times, mid-mornings. At the same time, I also felt a strange electrical energy as I knew my body was fueling itself with fat, and I didn't ever experience dopey fatigue or any pre-workout dread.
Strength:
Poundages went up like this for me.
DL : 5x273 to 5x343 in week six, ending at 3x343 in week 8 (fail at 373 that week). DL sucks for me.
OH Press : 8x125 to 5x145
Squat : 6x215 to 5x235 … Squatting didn't move much for me. I didn't lose here either, though. Before you say anything, know that these are full ATG paused high-bar squats. My focus wasn't to be putting weight on the bar during this time, but to do the cleanest reps and not fail any.
RDL : 6x223 to reps at 228 (these were accessory to squatting and not part of the protocol, I didn't push them as these were sometimes supersetted with the squatting).
Weighted Chin : 3 with 20/10/BW to 5 with 25/20/15
GTO : 6'sx128 to 6'sx143
Pendlay Row : 5x178 to 6x183
DB Incline : I did these for the first 5 weeks at 12 reps with too-light DBs (I was afraid to break my bench flat bar benching, which has always been a strength for me. So I did these for reps and transitioned to the BB for the last few weeks at 7x165 to 6x170). I don't normally bench or Inc bench anymore, just did these because they were part of the LG protocol.
Final Thoughts:
Getting in the protein simply can't be done without supps. I mostly drank whey isolate (the cheapest stuff but still isolate, yay for Costco) and drank it with meals, a couple 50g-ish doses a day. This is to say that protein powder, most days, made up half of my protein intake.
Fat loss is aided in a big way by water intake. I tried to drink all the water, but I didn't track my intake. Wish I did. Wish I had data on, say, hitting 200 fluid oz a day or not.
My schedule didn't allow for me to program workouts until late in the day. I would have preferred a noon workout followed by a first meal with most of my day's carbs at lunch. Instead I was eating at noon, and training at 4 or 5, followed by a final dinner - not optimal, or the way I prefer to train on an empty stomach.
I still have some fat to lose. I'll do a 4-week feed with some higher training volume (three 10 day cycles; 6 on/4 off) just to mix things up. I was feeling that my fat loss was plateauing a bit and my strength was falling off a bit, so I'll take a month to rejoov without losing all my progress, then re-cycle for 6 to 8 weeks on a 1 lb/week cut with some slight modifications.
One interesting anecdote: this endeavor, while HT/composition and clearly measured physically, was also a spiritual and soulical thing. There was a moment early on, the first Saturday - week 1 of the cycle, when I was on a rest day, wondering what it meant to stay true to what I’d told myself I was going to do in terms of calories. In the past, I'd tracked my macros with no regard to total cals/day.
This day, I had already eaten my 1600 cals for the day at lunch. We attended an afternoon/evening opening for an entertainment center in town. Free food and drink at the event, all of it really good and healthy and free. But all I consumed all through the event was water and ice teas.
This is about self-respect and self-control. The kind of event I would have pigged out at, but I didn’t have anything at all. After this, the whole protocol wasn't challenging. I had my marks and I hit them - without any "I'll just binge more today and make up for it with less tomorrow" foolishness going on. Not a diet, a day-by-day agreement with my best self that I was going to do what I knew I needed to do.
I didn’t know if this leangains cut was a spiritual thing or a physical thing ... maybe I was wondering if it was a vanity thing ... until this first test. It’s spiritual to exercise self-control in partnership with the Spirit who brings self-control as fruit.
1 comment:
Impressive fat loss and maintaining muscle!
Self-control is a valuable fruit to have in life. It is critical not only for physical health but also spiritual and emotional.
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